Let Me Talk about Anything/Everything: Bake With Tools from the Masters

Wednesday, March 27, 2013

Bake With Tools from the Masters

***Coming Soon, 4-1-2013 ***

Bake With Tools of The Masters

Giveaway (ARV $104.00)

Brought to you by

Holiday Contest and Sweeps Blog

Along with

She Scribes Blog

Aunt Maggie Rocks Blog

Let Me Talk about Anything/Everything Blog

Win this great baking prize package

sponsored by the Culinary Institute of

America and Robinson Home Products

USA.

Prize Package will contain:

1) One Large Cooling Rack, Retail: $15.99

1) One Large Non-Stick Jelly Roll Pan (13” x 18”), Retail $34.99

1) One Non Stick 9” x 9” Square Pan, Retail: $24.99

1) Cookie Scoop with Squeeze Handle: Value: 15.99

1) Maple Stirring Spoon: Value: $11.99

The above prize package can also be purchased from

Culinary Institute of America Online.By clicking on the picture

of the item, it will take you to the CIA page where ordering and

pricing information can be found.

By having this unique bakeware collection in your kitchen,

you will feel like you bake along side with the Master Chef's

of fine bakeries and restaurants. After trying these products

these is my wife's opinion of them after trying them.

***Actual User Testimonial***

After using this collection from CIA, I have never been

happier with my baking. These products rate second

to none when it comes to the final results. My cookies

and cakes do not burn or stick to the pans like they do

with cheaper brands.

I have always had to use a cooking spray or line the

pan with parchment paper to prevent my bakeries from

burning., with the Culinary Institute of America brands

there is no longer a need to do this. The quality in these

products assures that each baking experience with them

will leave you 100% satisfied.

The cooling rack is amazing. with it's excellent width I

was able to fit a dozen of cookies or muffins on it with

no problem.The unique weave design prevents your

items from falling through, like those on less quality

brands.

I absolutely love the cookie scoop, no longer do I have

to worry about cookies and pastries coming up different

sizes. It allows me to finish preparing a batch of cookies in

no time with it’s quick release scoop.

A big plus with the cookie scoop is that I do not have to

worry about having wrist pain after baking from my arthritis,

The cookie scoop allows me to use it with hardly no effort at all.

From the cooling rack to the maple spoon, these products are

a cinch to clean up with either soapy water or the dishwasher,

which either you prefer. There is now no doubt that I will never

buy another line of baking products other than CIA. With

their lifetime warranty I am assured these products will last

me forever.

The best way I can sum these all up is that “once you have used

The best, there is no need for the rest”. Thank you CIA.

You can see products details and pricing of each item

by simply clicking on the picture.

Large Cooling Rack

The Culinary Institute of America has come together with their Master Chef's to develop a line of exceptional kitchenware for the home chef. This 12"x 17" cooling rack is a perfect example of the thoughtful details they have put into their product development, and because of that this piece won "Top Honors" in December of 2008 from one of the most well regarded kitchen magazines in the U.S. Sturdy construction, closely spaced wires, and the fact that this piece fits perfectly in a 1/2 sheet pan make this a must have for any kitchen

Large Non-Stick Jelly Roll Pan (13 x 18)

This large jelly roll sheet has been designed by the Maser Chefs of the Culinary Institute of America to perform to their high exacting standards. Heavy aluminized steel construction guarantees an even heat and prevents warping. The light interior of this pan helps prevent over browning. Most non-stick bake-ware has a dark interior which tends to overcook the exterior of your baked goods while leaving the inside under cooked. This pan gives you a perfect golden finish to your cookies and other baked goods. There is an all around rim which keeps your pan stable, and offers a secure grip for easy handling. We recommend not using metal utensils on these pans.

Non-Stick Square Pan ( 9 x 9)

This square cake pan has been designed by the Maser Chefs of the Culinary Institute of America to perform to their high exacting standards. Heavy aluminized steel construction guarantees an even heat and prevents warping. The light interior of this pan helps prevent over browning. Most non-stick bake-ware has a dark interior which tends to overcook the exterior of your baked goods while leaving the inside under cooked. This pan gives you a perfect golden finish to your cakes and other baked goods. There is an all around rim which keeps your pan stable, and offers a secure grip for easy handling. We recommend not using metal utensils on these pans.

Cookie Scoop with Squeeze Handle

Scoop perfectly round cookies with the CIA Masters Collection Cookie Scoop. The stainless steel scoop is sturdy enough to scoop out even refrigerated dough for uniform cookies with every batch. Bake like a professional when you have this tool in your collection. The scoop has a spring-loaded release mechanism that helps push dough, ice cream, sorbet or any other scoop-able item out of the bowl head. The CIA Masters Collection Cookie Scoop is a durable and useful tool that every kitchen needs. CIA Masters Collection tools are built to last, with the materials for each CIA tool carefully chosen to maximize features and durability. All CIA Masters Collection Tools have a limited lifetime warranty from the manufacturer.

Maple Stirring Spoon

Wood performs wonders when it comes to stirring soups, hot bubbling sauces and gravies and is a favorite with the chefs at The Culinary Institute of America. The 14” length of the Masters Collection® Wooden Stirring Spoon reaches inside large stock pots. Since wood doesn't conduct heat, it's perfect for stirring hot foods, as well as mixing cake and cookie batters. The professional-quality solid maple construction is exceptionally durable, and the extremely smooth finish is soft and gentle to the touch. Safe for all cookware, including nonstick.

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