RedPack "Toss in the Flavor" Promotion and Review

Redpack Petite and Diced Tomatoes

When I think of canned tomatoes I thought of  adding them to stews or making sauces. I have never thought outside the box or should I say can.

 I mean using them in other ways until I was asked to do a review for Redpack "Toss in The Flavor" promotion. 

They are having a promotion that will run from May 13 to June 10 2015 on Facebook. 

During this time they will share their new collection of Redpack salad recipes that features Redpack Petite Diced and Diced Tomatoes along with seasonal fruits and vegetables.

As part of this promotion they will giving away each week a Grand Prize Picnic Basket worth $400 that will include all the tools you need make your favorite Redpack summer salads. How cool it that!

I received two 28 oz  Petite Diced Tomatoes, one can 28 oz Diced Tomatoes a RedPack Wine Tote with six light and easy recipes.

I made one of the six recipes called "Panzanella Bread Salad" 

I have to tell you this was different and I really loved it and so did my husband. 

Panzanella Bread Salad

This "Panzanella Bread Salad"  had awesome flavors. Fresh basil is one of my favorite summer herb to add with tomatoes. This salad was a light and filling. As my husband pointed out that this would be a great picnic salad. (He didn't know this was a picnic promotion)

The tomatoes were very sweet and tasted fresh picked. This salad is one to remember.

I can't wait to try all the other recipes they look so tasty. 

Bye bye old boring salads. 

Hello Redpack "Toss in The Flavor" salads!

Save this date May 13  and enter to win a prize in the "Toss in The Flavor" promotion.

You can find them on Social media Facebook, Twitter, and Instagram, 

All opinion are my own! 

Ragu Sauce Review

Ragu sample and share through Crowdtap was a hit at my house! 

Did you notice Ragu label has changed? They went with more yellow and it still has the same great taste.

I received one coupon for a free jar of Ragu. I choose Ragu  Chunky Garden Combination. I love the big chunky of vegetables. 

I checked out Ragu's pinterest page for ideas on what to cooked for my sample product. They really have so many to choose from and they all look so delicious. I decided to make Meatball and Sausage sandwiches. 

I used the Ragu recipe for my meatballs which I only needed two ingredients Italian bread crumbs and eggs mix well and form into balls. I then cut up the Italian sausage place them onto a oven pan and baked at 475 until brown on both sides. In my crock pot I put in my Ragu Chunky sauce anded the meatballs and sausage and cooked it all day on low. 

We put the meatballs and sausage on hard rolls with some cheese. Dinner was a big hit. It was very flavorful with a fresh taste of vegetables. We use Ragu sauce in our recipes almost every week.

You can go to Twitter, Facebook or Instagram and check out the hashtags for Ragu #NewTraDish & #RaguSauceMasters

These opinions are my own and I received this free sample from Crowdtap